Tuesday, February 28, 2006

Famous Recipes - Chicken Recipes - Chicken Baked With Peppers & Tomatoes

Chicken Recipes -

Chicken Baked With Peppers & Tomatoes

4 chicken legs (3lb-1.5kg) Salt & pepper 1 tb olive oil 2 onions thickly sliced 2 sweet peppers-1/4" strips 1/4 lb minced smoked ham 2 cloves minced garlic 1 can tomatoes (undrained) 4 potatoes (peeled & cut 1" cubes) 1 tsp paprika 12 black olives-pitted & halved 1/4-cup fresh parsley

Preheat oven to 400* Divide legs, sprinkle with salt & pepper In large flameproof casserole, heat oil over med-hi heat Brown chicken in batches 2-3 mins Remove when brown; discard all but 1-tb drippings Add onions; cook on med for 5 min Add peppers, ham, and garlic. Cook stirring 3 mins. remove when done Add tomatoes to casserole; bring to boil, scraping up brown bits Cook over hi heat until most of liquid is evaporated Return chicken, veggies, ham, potatoes, & paprika to dish Bake covered for 45 min, uncover, and cook 5 min until chicken juices run clear at thickest part. Stir in olives Season with salt & pepper to taste 6 servings

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