Famous Recipes - Cherry Crunch Cake

Cherry Crunch Cake

1 can pie cherries (cherry pie filling) 1 box cake mix, lemon or yellow 1 cup walnut pieces 1 cube margarine Whipped cream or cool whip or ice cream

Pour cherries in baking dish. Pour cake mix in bowl. Melt margarine. Add to cake mix. Break with fork until crumbly. Cover cherries. Add nuts. Bake at 350 until done. Test for doneness by inserting cake tester in center. Cool and add any of the above toppings. Mom didn't specify what kind of pan to use for this one, either, but I think a 9 x 13 or an 8 x 8" would work.

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