Wednesday, February 01, 2006

Embassy Suites Alabama Shrimp

Embassy Suites Alabama Shrimp

Source: wsfa.com - Jesse Peplow, Executive Chef, Embassy Suites

Olive oil 1 teaspoon mustard greens 1 whole lemon 1 teaspoon minced garlic 4 ounces butter 2 ounces white wine

Sauté shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced garlic, butter and white wine. Cook about 3 to 4 minutes.

Serve over rice.

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