Baked Zucchini Chips

Baked Zucchini Chips 2 Medium Zucchini (about 1 pound) 1/4 Cup Egg Substitute mixed with 2 Tablespoons Water 1/2 Cup Dry Italian Breadcrumbs 2 Tablespoons Reduced Fat Grated Parmesan Cheese 1/8 teaspoon Pepper Preheat oven to 475 degrees. Cut zucchini into 1/4 inch thick slices. Pour egg substitute mixed with water into a small bowl and set aside. Combine breadcrumbs, parmesan cheese and pepper in a small bowl and set aside. Dip zucchini into egg mixture then dredge through breadcrumb mixture and place on a baking sheet sprayed with nonstick cooking spray. Bake each side approx. 5-10 minutes or until brown and crispy. Serves: 8