Antipasto Salsa

Antipasto Salsa 1 cup diced tomato 1 cup diced zucchini 1/2 cup chopped drained canned artichoke hearts 1/2 cup chopped fresh basil 1/3 cup diced bottled roasted red bell peppers 1/4 cup minced onion 2 tablespoons chopped pitted kalamata olives 1 tablespoon balsamic vinegar 2 teaspoons olive oil Combine all ingredients in a medium bowl; cover and chill. Yield: 3 cups (serving size: 1/2 cup) NUTRITION PER SERVING CALORIES 39 (46% from fat); FAT 2g (sat 0.3g, mono 1.4g, poly 0.3g); PROTEIN 1.3g; CARB 5.2g; FIBER 0.8g; CHOL 0.0mg; IRON 0.6mg; SODIUM 80mg; CALC 22mg;