[ world famous recipes ] White Bean Soup

White Bean Soup

1 small onion, chopped
2 cans (15 oz each) cannellini or great northern beans, undrained
1/2 (3 oz) jar real bacon bits
2 cans (4 oz each) mushroom stems and pieces, undrained
2 cans chicken broth (11 to 14 oz each)
1 packet Italian dressing mix (0.7 to 1 oz)

Cook chopped onions in large sprayed nonstick soup pan 2 minutes over medium
heat, stirring constantly. Add remaining ingredients and mix well. Bring to
a
boil. Lower heat, cover and simmer 20 minutes. Makes six servings (1 1/2
cups
each)
Any kind of white beans or even a combo of two kinds can be used in this
recipe. Only use half the jar of real bacon bits. Sprinkle the rest on top
of each
serving or in a salad.
Source unknown

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