[ world famous recipes ] Tortellini Appetizers

Tortellini Appetizers

INGREDIENTS

18 refrigerated cheese tortellini, cooked, drained and cooled

1/4 cup fat-free Italian salad dressing

6 thin slices (4 ounces) reduced-fat provolone cheese

6 thin slices (2 ounces) Genoa salami

18 large stuffed olives

DIRECTIONS

In a resealable plastic bag, combine the tortellini and salad
dressing. Seal and refrigerate for 4 hours. Drain and discard
dressing. Place a slice of cheese on each slice of salami; roll up
tightly. Cut into thirds. For each appetizer, thread a tortellini,
salami piece and olive on a toothpick. Yield: 1-1/2 dozen.

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