[ world famous recipes ] Succulent Bbq Pork Chops

Succulent Bbq Pork Chops- from kikkoman

1/3 Cup Kikkoman Teriyaki Baste & Glaze
2 Tablespoons Plum Jam
1 Teaspoon Firmly Packed Brown Sugar
1 Teaspoon Grated Fresh Ginger
1/4 Teaspoon Grated Lemon Zest
4 Pork Loin Chops -- about 3/4 inch thick

Combine the baste and glaze, plum jam, brown sugar, ginger and lemon
zest. Remove and reserve 1/4 cup mixture.

Place the pork chops on the grill 4-5 inches from the hot coals.
Brush with the remaining baste and glaze mixture. Cook about 8
minutes, turning the chops over and brushing occasionally with the
baste and glaze mixture.

Meanwhile, blend the reserved 1/4 cup baste and glaze mixture with 1
1/2 tablespoons water in a small microwave-safe bowl..

Cover and microwave on medium-high (70%) for 90 seconds, stirring
every 30 seconds.

Serve the warm sauce with the chops.

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