[ world famous recipes ] South of the Border Chicken Cacciatore
South of the Border Chicken Cacciatore
4 chicken breasts, bone-in
4 clove garlic, chopped
1 (14-oz.) jar pizza sauce
1 (8-oz.) jar Ortega® Medium Taco Sauce
1 medium onion, cut into wedges
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup frozen corn
1/2 cup water
2 Tbs olive oil
2 tsp chopped fresh parsley
1/8 tsp salt
1/8 tsp freshly ground black pepper
Sprinkle chicken breasts with salt and pepper. In large, deep skillet over
medium-high heat, warm oil. Add chicken breasts and saute until browned on
all sides, about 3 minutes per side. Remove chicken and set aside.
Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion,
garlic and bell peppers; cook, stirring often, until softened, about 6
minutes. Stir in pizza and taco sauces; add water and parsley. Return
chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and
simmer for 20 minutes, turning chicken after 10 minutes.
Stir in corn, turning chicken again; continue to simmer uncovered for
another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing.
Serve over rice or pasta.
Servings: 4
Preparation time: 25 minutes
Cooking time: 52 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 415.23
Calories From Fat (22%) 91.68
% Daily Value
Total Fat 10.33g 16%
Saturated Fat 1.75g 9%
Cholesterol 136.88mg 46%
Sodium 741.58mg 31%
Potassium 856.87mg 24%
Carbohydrates 21.71g 7%
Dietary Fiber 3.40g 14%
Net Carbohydrates 18.31g
Protein 57.71g 115%
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