[ world famous recipes ] Smoked Salmon Caesar Salad
Smoked Salmon Caesar Salad
10-ounce package fresh Caesar salad mix (includes lettuce,
dressing, croutons, and cheese)
1 small yellow, red, and/or green sweet pepper, cut into
matchstick-size strips
1/4 cup sliced pitted ripe olives
6 ounces smoked salmon, skinned, boned, and broken into
chunks; or 3 to 4 ounces thinly sliced, smoked salmon
(lox-style), cut into bite-size strips; or 4 ounces
grilled or canned salmon, skinned, boned, and broken into
chunks
In a large salad bowl combine lettuce and dressing from
salad mix, sweet pepper strips, and olives; toss gently to
coat. Add salmon and the croutons and cheese from mix;
toss before serving.
Nutrients per serving:
Calories: 254, total fat: 18g, saturated fat: 2g,
cholesterol: 19mg, sodium: 971mg, carbohydrate: 10g,
fibre: 1g, protein: 14g, vitamin A: 10%, vitamin C: 55%,
calcium: 5%, iron: 7%
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