[ world famous recipes ] RECIPE: Fiesta Turkey Soup with Chile Biscuits NYT
Fiesta Turkey Soup With Green Chile Biscuits
1 medium onion, diced
1 teaspoon vegetable oil1 garlic clove, minced
3 cups chopped cooked turkey or chicken
1 (15-ounce) can chili beans
3 1/2 cups chicken or turkey broth
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1 (10-ounce) can diced tomatoes and green chiles
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Toppings: sour cream, shredded Mexican four-cheese blend
_Green Chile Biscuits_
(http://food.aol.com/recipefinder.dyn?action=displayRecipe&recipe_id=1023720)
Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or
until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8
ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer
15
minutes. Serve with desired toppings and Green Chile Biscuits.
Yield: Makes 8 servings
Southern Living, NOVEMBER 2004
Green Chile Biscuits
This recipe goes with _Fiesta Turkey Soup With Green Chile Biscuits_
(http://food.aol.com/recipefinder.dyn?action=displayRecipe&recipe_id=1023719)
2 cups all-purpose baking mix
1 cup (4 ounces) shredded Mexican four-cheese blend
1 (4.5-ounce) can chopped green chiles, drained
2/3 cup milk
Stir together baking mix and remaining ingredients until a soft dough
forms.
Turn dough onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round
cutter, and place on an ungreased baking sheet.
Bake at 450° 10 to 12 minutes or until biscuits are golden brown.
Note: For testing purposes only, we used Bisquick all-purpose baking mix.
Yield: Makes 1 dozen
Southern Living, NOVEMBER 2004
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