[ world famous recipes ] Pineapple Crescents

Pineapple Crescents

4 oz. cream cheese, softened
2 T. sugar
1/2 t. vanilla
1/8 t. nutmeg
1 can crushed pineapple in heavy syrup (8.25 oz)
1 pkg. refrigerated crescent rolls (8 oz)
Glaze:
1 cup powdered sugar
1 1/2 to 2 T. pineapple syrup reserved from above

Preheat oven to 375. In medium bowl, mix cream cheese, sugar, vanilla and
nutmeg. Drain pineapple, reserving syrup; stir drained pineapple into cream
cheese. Unroll dough. Separate into 8 triangles. Spread about 1 1/2 T.
pineapple
mixture on each triangle. Starting at shortest side of triangle, roll
loosely
jelly roll fashion. Put rolls pint side down on ungreased cookie sheet.
Bend
into crescents. Bake 15 to 18 minutes. Remove from pan. Drizzle glaze over
tops. To make glaze: In small bowl, mix powdered sugar and syrup until
smooth.
Makes 8
Source: My Old Recipes

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