[ world famous recipes ] Pecan Pie Muffins

Pecan Pie Muffins

1/2 cup all-purpose flour
1 cup light brown sugar; packed
1 cup pecans; chopped

Layer ingredients in a pint sized canning jar.

Pecan Pie Muffins:

1 jar Mix
2/3 cup butter; softened
2 eggs; beaten

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18
mini-muffin cups or line with paper muffin liners.

In a medium bowl, stir together brown sugar, flour and pecans.

In a separate bowl beat the butter and eggs together until smooth,
stir into the dry ingredients just until combined.

Spoon the batter into the prepared muffin cups. Cups should be about
2/3 full.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on
wire racks when done. Makes 18 mini muffins.

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