[ world famous recipes ] Mexican Baked Pork

Mexican Baked Pork

2 T. oil
1 large yellow onion, chopped
1 clove garlic, finely minced
1 cup tomato sauce
1 t. ground cumin
1 t. salt
1/4 t. pepper
1/2 t. dried oregano
1/4 to 1/2 t. dried crushed red pepper
1/2 t. chili powder
Dash cayenne
2 lbs. boneless lean loin of pork, excess fat removed

In small pan, heat oil. Sauté onion and garlic until golden brown. Add
tomato sauce, cumin, salt, pepper, oregano, red pepper, chili powder and
cayenne pepper. Simmer gently 10 minutes. Place pork in baking dish and pour
sauce over it. Cover pan tightly with foil and bake in preheat 350 oven for
1 hour. Cut pork in thin slices land spoon sauce over meat. Serves 4 to 5
Source: My Old Recipes

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