[ world famous recipes ] LEMON PASTA WITH ROASTED ASPARAGUS

lemon pasta with roasted asparagus

ingredients:

10 asparagus stalks, ends snapped
1 lb pasta (i prefer fettucine with this, but any string pasta will do)
1 cup dry white wine
3 shallots, chopped
2 lemons
1 1/2 cups evaporated skim milk
1/2 cup grated pecorino romano cheese (or parmesan), divided
4 tbl butter
1 tbl chopped chives
3 tbl chopped parsley

method:

wash and dry asparagus. place in a baking pan large enough to hold them in
one layer, and gently rub them with 1/2 tsp olive oil. season with salt
and
pepper. bake in a preheated 425º oven for 15 -20 minutes, depending on
thickness of stalks. let cool. cut into 1/2" pieces.

cook pasta in a large pot of boiling salted water. drain.

pour wine into a large skillet. add shallots. reduce over medium heat by
half. wash lemons well. add grated rind and juice from 2 lemons to the
wine,
and simmer 2 minutes more.

add evaporated skim milk. bring to a boil then lower heat and add 1/3 cup
grated cheese, and season with salt and pepper. simmer slowly, whisking
constantly, about 5 minutes or until sauce begins to thicken. cut cold
butter
into small pieces and add to the sauce cooking 1 minute. add asparagus ,
pasta
and remaining romano cheese. toss until pasta is thoroughly coated and
piping hot. add chives and parsley.

note: feel free to add chicken, shrimp or scallops to this dish. simply
saute them and add with lemon juice.

serves 6

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