[ world famous recipes ] Gooey-Layered Baby Ruth Brownies

Gooey-Layered Baby Ruth Brownies

1 pkg. chocolate cake mix

1 cup chopped peanuts

1 cup CARNATION Evaporated Milk

1/2 cup butter or margarine

5 NESTLÉ BABY RUTH Candy Bars

2 pkgs. NESTLÉ SweeTARTS Gummy Bugs

PREHEAT oven to 350° F.

COMBINE cake mix and peanuts in large bowl. Stir in 2/3 cup
evaporated milk and butter (batter will be thick). Spread half of
batter into ungreased 13 x 9-inch baking pan (layer will be thin).

BAKE for 15 minutes. Meanwhile, melt chopped Baby Ruth and remaining
1/3 cup evaporated milk in small saucepan over low heat, stirring
frequently, until melted. Drizzle over brownie base to within 1/2-
inch of edge.

DROP remaining batter by heaping teaspoon over melted candy bar
mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on
wire rack. Cut into bars using wet knife. Awesome served warm, but
great at room temperature too. Top with gummy bugs before serving.

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