[ world famous recipes ] Eggs Pontchartrain

Eggs Pontchartrain

Lettuce
1 pound crab meat
1/2 pound shrimp, cooked and peeled
2 hard cooked eggs, peeled
2 tomatoes
Dressing:
1 clove garlic
1/2 t. salt
1/2 t. pepper
1/2 t. granulated sugar
1 T. Creole mustard
3 T. red wine vinegar
1/2 cup vegetable oil

Line two plates with lettuce. Put half of crab meat in the center of each
plate. Arrange shrimp around crab meat. Slice eggs into thin circles and
place egg slices on top of crab meat. Slice tomatoes and arrange tomato
slices around the outside of the plates. Prepare dressing by crushing garlic
in a small bowl. Add salt, pepper, sugar and mustard. Stir to make a paste.
Blend in vinegar. Slowly whisk in oil. Pour dressing over the salad. Serve
at once.
Note: Creole mustard is a brown, spicy mustard available in the specialty
food section of most supermarkets. Dijon mustard is a fine substitute.
Source: unknown

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