[ world famous recipes ] Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

1 uncooked 9" pie shell

4 eggs
3 T melted butter
1/3 C sugar
2/3 C brown sugar
1/3 C corn syrup
3 T maple syrup
1 oz. bourbon (1/8 C)
1 tsp vanilla
1 C pecan halves
2/3 C chocolate chips

Preheat oven to 400 degrees.

Beat the eggs. Pour in the melted butter and continue to beat until
well blended. Add the granulated sugar and incorporate into a
smooth mixture. Add the brown sugar and blend until all the lumps
disappear. Stir in the corn syrup, maple syrup, bourbon and vanilla.

Set this mixture aside for a moment while you line the uncooked pie
shell with the chocolate chips. Pour in the filling mixture. Place
the pecan halves neatly to cover the top of the mixture.

Place the pie in the oven, close the door, and immediately lower the
temperature to 275 degrees. Cooking time is at least an hour. When
the filling has set at the center, the pie is done.

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