[ world famous recipes ] Cheddar Cheese Fondue with Apple

Cheddar Cheese Fondue with Apple

3 T. butter
3 T. flour
1 cup milk
2 cups sharp cheddar cheese (8 oz) diced
Crisp, green apples, cut into chunks

Melt butter in a fondue pot over medium heat. Stir in flour and allow to
bubble for 1 minutes. Remove from heat and slowly stir in milk. Return to
heat and
cook, stirring until mixture thickens and boils. Add diced cheese and stir
until melted and smooth. Serve with green apples.
Source: Fondues and Dips

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