[ world famous recipes ] Butter Crunch Slices

Butter Crunch Slices
Filling:
1 C. (6-oz. package) butterscotch pieces, melted
1 C. finely chopped salted peanuts
1/4 C. peanut butter
1/3 C. sweetened condensed milk
1 T. softened butter
1 t. vanilla extract

Dough:
1/4 C. peanut butter
1/2 C. softened butter
1 C. flour
1/2 C. sugar
1/2 t. salt
1/2 C. quick-cooking rolled oats

Combine all ingredients for filling. Chill while preparing dough.

>http://www.razzledazzlerecipes.com" -->In large mixing bowl, combine
>ingredients for dough. Blend well with mixer. Divide dough in half. Pat out
>each half on waxed paper to a 12 x 6-inch rectangle. Spoon filling down
>center of each rectangle. Fold one side of dough around filling and then
>the other. Gently shape into a log.

Wrap; chill at least 2 hours.

Preheat oven to 350° F. Cut dough into 1/4-inch slices. Place on ungreased
cookie sheets. Bake for 12 to 15 minutes. Cool 1 minute before removing from
cookie sheets.

Makes about 6 dozen.

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