[ world famous recipes ] ~Baby Carrot Salad with Honey Dill Dressing ~

Baby Carrot Salad with Honey Dill Dressing

1 pound fresh baby carrots

DRESSING:
1/4 cup honey
1/4 cup seasoned rice vinegar
1/4 cup water
1 tablespoon sugar
1/2 cup finely chopped green onions
3 tablespoons chopped parsley
1 1/4 teaspoons dried dill weed (or 1 tbl. fresh dill)

Cook baby carrots in boiling water for 6 minutes, then drain well.
Place carrots in plastic bowl with tight fitting lid. Stir together
vinaigrette ingredients and pour over carrots. Toss to combine
carrots with dressing. Cover bowl and refrigerate several hours or
overnight. Every so often, give the bowl a shake or two to distribute
the dressing. Drain to serve.

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