Mulled Cider
Mulled Cider
8 cups apple cider
1/2 cup Equal
16 whole cloves
6 whole allspice
5 whole cinnamon sticks
1/3 cup fresh lemon juice
1/2 cup dried cranberries (Craisins)
8 thin orange slices
8 thin lemon slices
Place cider, granular Equal, spices, lemon juice and Craisins in a medium-size pot. Heat over medium-low heat for 30 to 60 minutes. Do not boil. The longer the cider is heated, the more intense the flavors become.
Add fruit slices about 10 minutes before serving. Serve warm.
Makes 16 servings of 1/2 cup each.
65 calories, 17g carbs, 0g fat, 0mg sodium, 0mg chol
Exchanges: 1 fruit.
Wes Zimmerman
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