[ world famous recipes ] Pull-Apart Bacon Bread
Pull-Apart Bacon Bread
No one will believe this recipe calls for only five ingredients. They
will want the recipe. It's the perfect item to bake for an informal
get-together.
12 slices bacon, diced
1 (1 pound) loaf frozen bread
dough, thawed
2 tablespoons olive or
vegetable oil, divided
1 cup shredded mozzarella cheese
1 (1 ounce) package ranch
salad dressing mix
Directions
1 In a skillet, cook bacon over medium heat for 5 minutes or until
partially cooked; drain on paper towels.
2 Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of
oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon,cheese,
dressing mix and remaining oil; toss to coat. Arrange pieces
in a 9-in. x 5-in. oval on a greased baking sheet, layering as
needed. Cover and let rise in a warm place for 30 minutes or until
doubled.
3 Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10
minutes longer or until golden brown. Makes 1 loaf (10 servings).
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