[ world famous recipes ] Carrot Vichyssoise

Carrot Vichyssoise

5 cups chicken broth
6 tbs butter
2 cups green onion -- without tops, sliced
4 tbs flour
4 cups carrot -- peeled and sliced
1 tsp salt
1/8 tsp white pepper
1/2 cup sour cream

Garnish with sour cream and chopped chives

Comment: This recipe is really easy to make and
excellent served hot or cold. Make sure your blender
can tolerate hot stuff or use one of those "one
prongers" made by Braun or other manufacturers.

Heat chicken broth; set aside and keep warm. Melt
butter, add onions and sauté 5 minutes; stir in flour.
Gradually add hot broth and bring to a boil. Add
carrots, salt, and pepper; simmer 30 minutes. Puree in
blender and stir in sour cream. Serve hot or cold;
garnish with sour cream and chives.

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