[ world famous recipes ] Barley Salad
Barley Salad
Makes 4 servings
Ingredients:
1 1/2 cups barley
8 cups water
1/3 cup parsley, minced
2 tablespoons basil, minced
1/4 cup green onions, sliced
1/4 cup lemon juice, fresh squeezed
1/2 cup extra virgin olive oil
1 teaspoon soy sauce
2 tomatoes, diced
In a saucepan boil barley in water for 15 minutes, drain. Steam
barley for 10 minutes more, cool. Add parsley, basil, and green
onions, let sit so flavors can blend.
In a small bowl beat together, lemon juice, olive oil and soy sauce.
Add tomatoes. Toss with barley mixture. Chill.
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