[ world famous recipes ] Baked Ham and Eggs Rosemary
Baked Ham and Eggs Rosemary
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1 1/2 cups diced cooked ham
2 10-ounce packages frozen chopped spinach -- thawed and
drained
1/4 pound unsalted butter -- melted
16 California Fresh Eggs
6 ounces goat cheese
1 teaspoon crushed rosemary
Salt and pepper -- to taste
Preheat oven to 350ยบ. Grease 8 individual baking dishes (large
enough to hold two eggs). Divide ham into prepared dishes. Top with
equal portion of spinach. Place 1 teaspoon melted butter on
spinach. Carefully break 2 eggs on top of this mixture in each
dish. Divide goat cheese into 8 pieces and place one piece on top
of eggs; sprinkle with rosemary, salt and pepper. Top with any
remaining butter. Bake 12 - 14 minutes until eggs are set.
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