Re: [ world famous recipes ] Cheese Blintz Casserole
Hi not sure, I used chedder. ROSE
>From: Bertha Baird <knokknokwtme@yahoo.com>
>Reply-To: world-famous-recipes@yahoogroups.com
>To: world-famous-recipes@yahoogroups.com
>Subject: Re: [ world famous recipes ] Cheese Blintz Casserole
>Date: Fri, 30 Sep 2005 13:18:30 -0700 (PDT)
>
>What is "farmer's cheese" I really want to try the recipe but, I don't
>want to mess it up by using the wrong cheese.
>
>Thanks
>Marlene
>
>rosemary weliever <rweliever62@hotmail.com> wrote:
>
>
>
>Cheese Blintz Casserole
>
>I made cheese blintzes until I found this incredible dish! Just like
>blintzes but without the work and it's great for brunch!
>
>1 pound creamed cottage cheese
>1 pound farmers cheese, shredded
>2 eggs
>Pinch of salt
>1/2 teaspoon vanilla extract
>Juice of 1 lemon
>1 cup butter, melted and cooled slightly
>2 eggs
>1/4 cup milk
>3 teaspoon baking powder
>1/2 cup sugar
>1 cup flour
>1 teaspoon vanilla extract
>Sugar
>Cinnamon
>1 large can blueberry pie filling
>1/2 teaspoon grated lemon peel
>
>Preheat oven to 300 degrees F.
>
>In large bowl, combine fist 7 ingredients, blending well and set
>aside.
>
>Grease a 2-quart long baking dish.
>
>In a large bowl, combine the next 7 ingredients until blended. Pour
>1/2 of the mixture into the prepared pan. Pour all of the first
>mixture on top of the batter in the pan and top with the other 1/2 of
>remaining batter, being careful not to mix together. Sprinkle with
>sugar and cinnamon and bake for 45 to 60 minutes.
>
>Warm the blueberry filling and lemon peel together and pour over
>slices of the blintz.
>
>Option 2: Here's another version originating from Oshkosh, WI: Omit
>the farmers cheese and cottage cheese in the above recipe and
>substitute 2 pounds ricotta cheese and 8 ounces cream cheese. Bake
>and prepare the same as the directions state above, baking 30 minutes
>longer until golden and done in center.
>
>
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