[ world famous recipes ] Vegetable Cheese Bake
Vegetable Cheese Bake
INGREDIENTS:
1 package (10 ounces) frozen broccoli spears
1 package (10 ounces) frozen Lima beans
6 ounces shredded Cheddar cheese
1 cup chopped onion
1/4 cup butter
2 tablespoons flour
1 can (14.5 ounces) tomatoes, drain and reserve liquid
salt and pepper, to taste
1/4 teaspoon dried basil
1 cup soft bread crumbs
2 to 4 tablespoons grated Parmesan cheese
Cook broccoli, following package directions. Remove with slotted
spoon and arrange in a buttered shallow 2-quart baking dish. Add lima
beans to the broccoli cooking liquid and cook until tender. Drain,
reserving liquid. Spoon lima beans over the broccoli. SprinkleCheddar over
vegetables.
In a saucepan, saute onion in 2 tablespoons of the butter. Stir in
flour and cook for 2 minutes. Gradually stir in liquid from the
tomatoes. Simmer, stirring, until smooth and thickened, adding some
of the reserved vegetable cooking liquid if too thick. Dice the
tomatoes and add to the sauce with salt and pepper to taste. Stir in
basil. Pour sauce over the cheese layer.
Melt remaining 2 tablespoons of butter; add bread crumbs and toss.
Stir in Parmesan cheese; sprinkle bread crumb mixture over the sauce
layer. Bake in preheated 400° oven for 20 minutes, or until heated
through and topping is browned. Broil for the last few minutes, if
desired.
Serves 4 to 6.
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