[ world famous recipes ] Ham & Pineapple Ranch Salad
Ham & Pineapple Ranch Salad - A Kraft Recipe
Makes: 8
1/2 lb. ham, cut into julienne strips
1 can (8 oz.) pineapple chunks, drained
1 cup fresh or frozen asparagus spear tips, blanched
1 pkg. (10 oz.) salad greens
1 bottle (8 oz.) ranch dressing
1/2 cup chow mein noodles
Toasted slivered almonds
Arrange ham, pineapple and asparagus over greens on serving plates.
Serve with dressing. Sprinkle with noodles then with the slivered
almonds.
How ToJulienne the Ham: The term "julienne" is a French cooking term
that means to cut food into thin, uniform strips. Cut the food into
slices, then stack the slices and cut into strips about 1/4-inch wide.
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