[ world famous recipes ] Beef Kabobs Ole with Summer Salsa

Beef Kabobs Ole with Summer Salsa

A great recipe for the grill, colorful beef kabobs with yellow
squash and green zucchini make a great tasting meal after a busy day
of work or play!

1 (8-ounce) bottle ORTEGA Taco Sauce - Medium
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 tablespoon water
1 to 1 1/2 pounds beef sirloin cubes
2 medium onions, each cut into 6 wedges
2 small zucchini, each cut into 6 pieces
2 small yellow squash, each cut into 6 pieces
1 large bell pepper, red or green, cut into 1 1/2-inch pieces
12 (10-inch) skewers
Summer Salsa (recipe follows)

COMBINE taco sauce, sugar, vegetable oil and water in small bowl.
Reserve 1/2 cup marinade mixture; cover and refrigerate.
ALTERNATELY thread beef, onions, zucchini, squash and bell pepper
onto skewers. Place in 13 x 9- inch baking dish. Pour remaining
marinade over kebobs. Cover; marinate in refrigerator for several
hours or overnight, turning kebobs several times.
GRILL or broil kebobs, turning and basting with reserved marinade,
until beef is of desired doneness. Serve with Summer Salsa.
Makes 6 servings.

NOTE: If using wooden skewers, soak in water for 30 minutes before
threading.

FOR SUMMER SALSA: COMBINE 1 jar (16 oz.) ORTEGA Salsa Prima
Homestyle Mild and 1 finely chopped pear in small bowl. Cover;
refrigerate for 1 hour.

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