Re: [ world famous recipes ] Chicken Kabobs With Tomato-Soy Marinade
I made this at the restaurant I cook at and my customers loved it, thanks for the recipe!
rosemary weliever <rweliever62@hotmail.com> wrote:
Chicken Kabobs With Tomato-Soy Marinade
The kabobs can be cooked on an outdoor grill or inside in the oven
broiler.
Marinade
¼ cup soy sauce
1 tablespoon honey
1 tablespoon tomato paste
2 cloves garlic, minced
¼ teaspoon black pepper
To complete the recipe
Canola oil or nonstick cooking spray
12 ounces boneless, skinless chicken breast halves, cut into 1-inch
pieces
One 8-ounce can pineapple chunks in their own juice or 24 (1-inch)
cubes
fresh pineapple
1 small zucchini, cut into 24 ¼-inch slices, blanched
Four 12-inch metal skewers
Whisk together the marinade ingredients in a glass bowl. Add the
chicken and
stir to coat. Cover and refrigerate for at least 30 minutes or for
as long
as 24 hours, stirring occasionally.
When ready to cook, set the oven broiler rack 4 to 5 inches from
the heating
element; preheat the broiler.
Lightly oil a baking sheet or broiler pan. Thread the chicken onto
the
skewers, alternating with the pineapple and zucchini. Place the
skewers on
the prepared pan; baste the zucchini and pineapple with the
marinade.
Set aside the remaining marinade.
Broil for 4 minutes; turn and baste with the marinade.
Broil for about 2 more minutes, or until the chicken is cooked
through.
(Test the center pieces for doneness, since they take the longest
to cook.)
Discard the remaining marinade.
If you prefer, cook the chicken kabobs on an outdoor grill.
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