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Monday, August 22, 2005

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Roasted Salmon with Cilantro Pesto

Ingredients:
•2 lbs salmon fillet or 4 (6-8 oz.) portions
•1 garlic clove
•1 c. cilantro leaves, loosely packed
•2 tbsp. olive oil
•2 tbsp. lime juice
•Salt and freshly ground pepper
•2-3 ripe roma tomatoes, seeded and chop
Preparation
Preheat the oven to 400 degrees. Make the pesto in a food processor or
blender; process the garlic, cilantro, oil, and lime juice until creamy.
Season to taste. Spray baking pan with oil and place the salmon
skin-side down. Spread the pesto on the salmon, cover with the chopped
tomatoes and season with salt and pepper. Bake uncovered for 15 to 18
minutes.
Serves 4

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