Roast Beef Baguette with Cheddar and Onion
Roast Beef Baguette with Cheddar and Onion
1 baguette
1/4 cup mayonnaise
4 teaspoons Dijon mustard
3/4 pound thinly sliced roast beef
6 ounces thinly sliced Cheddar
1 tomato, thinly sliced
1/4 red onion, thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cut the Baguette into 4 portions. Slice each portion in half lengthwise.
Spread the bottom sides with the mayonnaise and the top sides with the
mustard. Arrange the roast beef on each mayonnaise spread side, then top
with the Cheddar, tomato, and onion. Season with the salt and pepper, then
put the sandwiches together.
Links to this post:
RECIPES