Recipes - World Famous Recipes
Beef Stir Fry
Ingredients:
2 Tbsp olive oil
1/2 lb top round steak
1 large onion, sliced, separated
2 cups broccoli florets
2 carrots, shredded
1 red sweet pepper, sliced
3 Tbsp low-sodium soy sauce
1 tsp ginger, ground
1 Tbsp water
Servings: 4
Heat oil in a wok or deep skillet with slanted sides; slice meat into
2'X1/2" strips across the grain. Add to oil, cook on high heat for 3
to 5 minutes, stirring constantly. Add vegetables, cooking for 2
minutes. Reduce heat and add soy sauce, ginger, and water, cover and
continue cooking for 3 to 5 minutes until meat and vegetables are
tender. Stir often. May be served over rice.
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