Recipes � Halloween Recipes - EYES AND EARS - World Famous Recipes
Prep: 10 min, Marinate: 15 min, Cook: 5 min.
2-1/2 Tbs. cornstarch
1/2 cup cold water
2-1/2 Tbs. soy sauce
2-1/2 tsp. sugar
1 Tbs. curry powder
1 Tbs. peanut oil
1 lb. medium shrimp, peeled and deveined
1 Tbs. plus 1 tsp. dry sherry or chicken stock
2 tsp. Oriental sesame oil
6 ounces sliced water chestnuts, drained and rinsed
2 cloves garlic, minced
3 scallions, thinly sliced
Dissolve 1-1/2 Tbs. cornstarch in 3 Tbs. cold water in a bowl. Add half the
soy sauce, 1 tsp. sugar, curry powder and half the peanut oil. Mix
thoroughly. Stir in shrimp and toss to coat. Marinate 15 minutes.
Combine remaining cornstarch with remaining cold water in a jar with a
tight-fitting lid. Shake vigorously. Add sherry, sesame oil, remaining soy
sauce and remaining sugar. Shake again and set aside. Heat remaining peanut
oil in a wok or heavy nonstick skillet over high heat. Stir-fry water
chestnuts, shrimp, marinade and garlic 3 minutes over high heat. Add soy
sauce and cornstarch mixture and sauté 1 minute or until sauce begins to
thicken. Remove from heat. Stir in scallions.
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Recipes � Halloween Recipes - EYES AND EARS - World Famous Recipes
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