Low Fat Pepper Steak
Low Fat Pepper Steak
Servings: 4
Cooking spray
3 Pounds Boneless top round steak
Thinly sliced
1-1/2 Large Bell pepper thinly sliced
2/3 Cup Water
1 Teaspoon Beef boullion
2 Tablespoons Teriyaki sauce
1 Medium Garlic clove
1 Tablespoon Plus 1 t cornstarch
1-1/2 Medium Tomato thinly sliced
2 Cups Hot cooked rice
1 Medium Onion, thinly sliced
Spray skillet with cooking spray. Saute beef and remove. Saute onion
and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprin-kle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and corn
starch. Pour into the skillet and cook for a few minutes until
thick. Add tomato and cook until tender. Serve over hot cooked rice.
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