Famous Recipes

Fried Pork Chops with Scallion Sauce (Chung Yau Yuk Pai)


Ingredients:
For the Marinade:
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon salt
2 teaspoons five-spice powder
2 teaspoons Chinese rice wine
1 tablespoon cornstarch
2 tablespoons water
For the Sauce:
2 tablespoons light soy sauce
1 teaspoon salt
1 teaspoon sugar
2 teaspoons cornstarch
1 cup chicken stock
For the Pork Chops:
6 rib pork chops, 1/2 inch thick
1/2 cup peanut oil
2 scallions, cut into 2 inch lengths
6 slices of ginger, peeled, 1/8 inch thick
2 - 3 tomatoes, sliced

For the marinade, mix all of the ingredients together in a bowl.

For the sauce, in a separate bowl, mix all of the ingredients well.

Pound the pork chops lightly to tenderize, and marinate for 30
minutes.

Heat 6 tablespoons of peanut oil in a skillet. Pan-fry the pork chops
over medium heat for 3 minutes on each side. Remove, drain, and set
aside.
Heat 2 tablespoons of peanut oil in a separate pan. Fry the scallions
and ginger until lightly browned. Add the sauce and stir. Add the
pork
chops, cover, and cook over medium-low heat for 3 minutes.

Arrange the tomatoes on a serving platter. Transfer the pork chops to
the platter and serve.





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