Bangkok Beef with Basil

Bangkok Beef with Basil


Yields 4 servings

1 (1 pound) top sirloin or flank steak, cut into thin strips
1 tablespoon cornstarch
2 tablespoons water or stock
1 tablespoon rice wine
3 cloves garlic, thinly sliced
2 serrano or jalapeno chiles, minced
2 tablespoons oyster sauce
Pinch of sugar
1 teaspoon fish sauce
1 cup canned bamboo shoots, well drained
1 red bell pepper, julienned
1 cup diced fresh tomatoes
3/4 cup fresh Thai basil leaves
Oil for sautéing

Mix water, wine and cornstarch in a zip-type bag, add beef and
marinate 10 minutes.

Heat oil in wok or large skillet. Stir-fry garlic and chiles until
fragrant, then add beef and tomatoes. After 1 or 2 minutes, add all
other ingredients except basil. Cook 3 to 4 minutes more, then add
basil. Stir once more, then serve.

Serve hot over Asian noodles or warm with mixed greens as a salad.




Recipes
Recipes
Carnival of the Recipes
Recipes
Back To School Carnival of the Recipes #54
Recipes Quotes Writing Jokes Christmas Wireless Gardening
Cooking Recipes
Free Recipes
Free Recipes
Diabetic Recipes
Italian Recipes
Italian Recipes
Italian Recipes
Italian Recipes
Italian Recipes
Italian Recipes
Chicken Recipes
Chicken Recipes
Chicken Recipes
chicken recipes
Chicken Recipes

Chicken Recipes Famous Recipes

Quotes Famous Quotes