[ world famous recipes ] Sweet and Smoky Barbedue Sauce
Sweet & Smoky Barbecue Sauce 1 bottle (14 ounces) Heinz ketchup 1
cup apple cider
2 Tbs. Worcestershire sauce
1 Tb. sulphured molasses
1 Tb. cider vinegar
1 Tb. soy sauce
1/2 tsp. liquid smoke
3 Tbs. dark brown sugar
1 tsp. black pepper
1/2 tsp. celery seeds
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves Place all the ingredients in a large heavy
saucepan and whisk to mix.
Bring the sauce to a boil over medium heat. Reduce the heat to low
and
gently simmer the sauce, uncovered, until thick and richly
flavored, 30
minutes, stirring often to prevent scorching. Transfer the sauce to
clean glass jars and place a sheet of plastic wrap under the lid
before
closing the jar. This sauce will keep for up to 3 months in the
refrigerator. Makes: 3 cups Nutrition per Tb.: 15 calories, 0g
protein, 0g fat, 3g carbohydrates, 0
fiber, 121mg sodium.
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