[ world famous recipes ] Lime-Garlic Marinated Pork

Lime-Garlic Marinated Pork

2-1/2 pounds meat***
1/2 cup chicken broth
1/3 cup lime juice
2 tablespoons olive oil or cooking oil
1 tablespoon brown sugar
3 cloves garlic, finely chopped
1/2 teaspoon dried mint, crushed (optional)
1/4 teaspoon dried red pepper flakes

***(choose from 3/4-inch pork chops, pork tenderloin, cut into 3/4-inch
slices;
or skinless, boneless chicken
breasts halves)
1. Trim fat from pork. Place pork or chicken in a plastic bag set intoa
shallow dish.

2. For marinade, combine chicken broth, lime juice, olive oil, brown
sugar, garlic, mint (if you like) and dried pepper flakes. Pour over
the pork or chicken. Seal bag.

3. Marinate in the refrigerator for at least 6 hours or up to 24
hours. Turn the bag occasionally.

4. Remove pork or chicken from the bag, reserving marinade.

5. Grill pork or chicken on the rack of an uncovered grill directly
over medium* coals until juices run clear for pork or chicken is no
longer pink, turning once halfway through grilling time and brushing
with marinade up to the last 5 minutes of grilling time. (Allow 8 to
10 minutes for pork chops and tenderloin or 12 to 15 minutes for
chicken.) Makes 4 servings.

*Note: To test for medium heat, you should be able to hold your hand
over the heat at food height for 4 seconds for medium before having to
pull away

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