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Thursday, November 11, 2004

Zucchini Pie
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2 cups grated zucchini
1 1/2 cups grated cheese
clove garlic [ if desired ]
3 bacon rashers [slices ] chopped
[ you can fry first if you want ]
salt & pepper
1 cup grated carrot
3/4 cup self/raising flour
1 onion chopped
Mix all ingredients well and bake at 200 c degrees
for approximately 1 hour or until set.



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SALMON AND CHEESE PIE
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500g [ 1lb ] potatoes, peeled
125g [ 4oz ] grated cheese
1 1/2 tablespoons flour
1 1/4 cups [ 10 fl oz ] milk
250g [ 8 oz ] can salmon
50g [ 1 1/2 oz ] butter or 1 cup margarine
salt & pepper
1/2 cup [ 2 oz ] grated cheese
3 spring onions, finely chopped
------------------
Boil potatoes and mash with a little butter and milk.
Melt butter in saucepan on medium heat, stir in the flour
to make a smooth paste. Sprinkle in salt and pepper and slowly
pour in the milk. Stir gently. Return to heat and stir until
the sauce thickens. Add 1 1/2 cups grated cheese
and stir through the sauce. Add salmon and spring onion
until well mixed. Place in casserole dish and spread
the mashed potato on top. Sprinkle the remaining
cup of grated cheese over the top and place on
centre shelf of the oven and for 15 minutes at 350 degrees.
Or until golden brown.
--------------------------


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