[world_famous_recipes] SHRIMP DIP Low sodium

SHRIMP DIP Low sodium

Makes 12 Servings

1 package (8 ounces) cream cheese
1/2 cup imitation sour cream
8 ounces frozen cooked shrimp, defrosted, drained and coarsely chopped
2 Tablespoons salt-free catsup
2 Tablespoons Mrs. Dash All-Purpose Original Blend
3 teaspoons vinegar

Beat cream cheese in medium bowl until smooth. Add imitation sour cream and
continue to beat until fluffy. Add shrimp, catsup,
All-Purpose Original Blend and vinegar: stir gently to mix well. Cover and
chill.


Nutrition Information
Per Serving:
Calories: 108.70
Fat: 8.80 g
Cholesterol: 49.00 mg
Sodium: 94.00 mg
Carbohydrates: 2.10 g
Protein: 5.50 g
Fiber: 0.00 g

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