[world_famous_recipes] Quiche Lorraine

Quiche Lorraine

9-inch unbaked pie shell
8 slices bacon, crisply cooked and crumbled
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup finely chopped onion
4 eggs
2 cups whipping (heavy) cream
1/4 teaspoon pepper
1/8 teaspoon ground pepper

Heat oven to 425º

Ease pie shell into quiche dish or pie plate. Sprinkle bacon, cheese and
onion in pastry-lined quiche dish. Beat eggs slightly in medium
bowl. Beat in remaining ingredients. Pour into quiche dish. Bake 15 minutes.

Reduce oven temperature to 300º Bake about 30 minutes
longer or until knife inserted in center comes out clean. Let stand 10
minutes before cutting.

Makes 6 servings.



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