[world_famous_recipes] Leftover Halloween candy...Reese's Peanut Butter Cup Cheesecake Recipe

Reese's Peanut Butter Cup Cheesecake Recipe

# 32 ounces Cream Cheese -- softened
# 1 cup Sugar
# 5 Eggs -- at room temperature
# 1/4 cup Cornstarch
# 1 teaspoon Vanilla
# 1/2 cup Whipping Cream
# 8 Reese's Peanut Butter Cups
# *** Crust:***
# 1 1/2 package Graham Crackers -- crushed
# 5 tablespoons Butter -- melted
# 1/3 cup Sugar

Crust: Mix all ingredients and pat into a 10" spring form pan.

Cake: Chop peanut butter cups. Cream the cheese until light. Add sugar
and beat some more. Add eggs, one at a time and beat after each. Mix
in cream, vanilla and cornstarch. Stir in candy. Pour into crust and
bake at 350F for 1 hour or so until outside edge is firm and middle is
still soft. When the cake comes out of the oven run a knife around the
edge. Cool for several hours then top with melted chocolate.

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