[world_famous_recipes] candy...Butterfinger Cheese Cake Recipe

Butterfinger Cheese Cake Recipe

# 1 package No-bake cheese cake
# 1/3 cup Margarine -- melted
# 3 tablespoons sugar
# 3 Butterfinger Candy Bars (2.16 Oz ea) -- finely chopped
# 1 1/2 cup cold milk
# Graham Cracker Pie Crust

Reserve 1/4 cup finely crushed Butterfinger bars for garnish.

Filling: Pour 1 1/2 cups cold milk into small mixing bowl. Add
cheesecake package contents and beat at low speed with electric mixer
until blended. Beat at medium speed 3 minutes longer. Fold finely
crushed Butterfinger bars into filling mixture. Pour into crust. Chill
1 hour.

Garnish with reserved 1/4 cup finely crushed Butterfinger bars.
Refrigerate, covered.

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