[world_famous_recipes] Texas Chili - 4 Net Carbs
Texas Chili - 4 Net Carbs
2 pounds lean ground beef
1/2 cup chopped onion
2 cloves minced garlic
3 teaspoons chili powder
1 teaspoon chipole Chili powder (or use an
additional teaspoon regular Chili powder)
3 teaspoons cumin
1 teaspoon cayenne (optional)
1 teaspoon paprika
2 teaspoons salt
1(8 ounce) can no-sugar added tomato sauce
4 tomato sauce cans water
Brown the meat, onion and garlic in a large pot; drain grease well.
Add all remaining ingredients; bring to a boil. Turn down heat to low;
cover and simmer 1- 1 1/2 hours.
283 Calories; 18g Fat; 25g Protein; 5g Carbohydrate; 1g Dietary Fiber;
4g Net Carbs
This is not thick like traditional chili with beans and a thick tomato base. It is like a thin chili soup. Drain the fat really well to avoid a layer of grease floating on top.
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