[world_famous_recipes] Splenda Angel Food Cake

Splenda Angel Food Cake
12 servings
1 1/2 cups egg whites (whites from 10 to 12 large eggs)
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 cup SPLENDA® Sugar Blend
1/2 cup light corn syrup
1 cup sifted cake flour
1/4 cup cornstarch
3/4 cup SPLENDA® Sugar Blend

PREHEAT oven to 350°F.
PLACE egg whites in a large mixing bowl; let stand at room temperature for
30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with
an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA®
Sugar Blend and light corn syrup.
SIFT flour and cornstarch 2 times into another large mixing bowl. Add 3/4
cup SPLENDA® Sugar Blend to flour mixture, stirring until blended.
SPRINKLE 1/4 of the flour mixture over the egg whites. Fold gently. Repeat
procedure three times with the remaining flour mixture.
POUR batter into an ungreased 10-inch tube pan, spreading batter evenly in
pan. Cut through batter with a knife to remove air bubbles.
BAKE on lowest rack in oven for 40 to 45 minutes, or until cake springs back
when lightly touched.
INVERT tube pan; cool cake in the pan for 30 to 40 minutes.
LOOSEN cake from sides of pan using a narrow metal spatula; remove cake from
pan.

Nutrition Information per serving
Serving Size1 slice
Total Calories170
Calories from Fat0
Total Fat0g
Saturated Fat 0g
Cholesterol 0mg
Sodium70mg
Total Carbohydrates39g
Dietary Fiber 0g
Sugars 27g
Protein4g
Exchanges per serving: 2 Starches
This recipe, when compared to a traditional recipe, has a 27% reduction in
calories, a 30% reduction in carbohydrates and a 39% reduction in sugar!




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