[world_famous_recipes] PUMPKIN CHOCOLATE CHIP MUFFINS

YESTERDAY AS I DROVE AROUND I SAW PUMPKINS ALL OVER THE PLACE. THIS RECIPE
USING ONE OF MY FAVORITE FOODS -- CHOCOLATE -- SOUNDS SO GOOD AND EASY. IT
COMES FROM ANOTHER RECIPE SOURCE, THE CHAMOMILE TIMES BY BRENDA HYDE.

PUMPKIN CHOCOLATE CHIP MUFFINS
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. clove
1/4 tsp. allspice
1/4 tsp. salt
1 cup cooked canned pumpkin (or pumpkin you have prepared yourself from
fresh)
1/2 cup butter melted
1 cup chocolate chips
2 eggs
Preheat the oven to 350 degrees. Grease or line muffin tins. Combine all the
dry ingredients and set aside. In large bowl, beat eggs. Stir in pumpkin and
melted butter. Blend well. Add dry ingredients, stirring until just
moistened. Stir in chocolate chips. Spoon into muffin cups and bake about
20-25 minutes.


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