[world_famous_recipes] Porterhouse Steak and Italian Vegetables

Porterhouse Steak and Italian Vegetables

2 beef Porterhouse steaks, cut 1-inch thick
2 Tbsp. grated parmesan cheese
2 Tbsp. olive oil
1 tsp. dried Italian seasoning
1 medium zucchini, cut in half lengthwise
1 yellow squash, cut in half lengthwise
1 medium red bell pepper, cut into 8 strips

Combine parmesan cheese, oil and Italian seasoning. Brush
mixture on cut sides of squash and inside of bell pepper
Place steak and vegetables, cut side down, on rack in broiler pan so
surface of meat is 3-4 inches from heat. Broil 10-15 minutes for
medium-rare (145ºF) to medium (160ºF), turning once
Season steak with salt and pepper, if desired
Carve steaks into thick slices

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