[world_famous_recipes] PEPPERMINT FUDGE

PEPPERMINT FUDGE

Add this to your repertoire of holiday delights.
You'll find the creamy fudge topped with
pieces of crushed peppermint hard to resist.

Estimated Times:
Preparation - 10 min
Cooking - 5 min
Cooling Time - 2 hrs refrigerating
Yields - 49 pieces

INGREDIENTS

1 2/3 cups granulated sugar
2/3 cup (5 fl.-oz. can) CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Morsels
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1/4 cup crushed, hard peppermint candy

DIRECTIONS

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter
and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat,
stirring constantly. Boil, stirring constantly,
for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, vanilla extract
and peppermint extract. Stir vigorously for 1
minute or until marshmallows are melted. Pour
into prepared baking pan; cool for 1 minute.
Top with candy, pressing in slightly. Refrigerate
for 2 hours or until firm. Lift from pan; remove foil.
Cut into pieces.

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